Local Bacon Recipe
Indulge in our locally sourced bacon, expertly smoked to perfection. Each crispy slice delivers a savory crunch, bursting with rich, meaty flavors that will awaken your taste buds. Perfectly paired with your favorite breakfast or as a delicious addition to salads and sandwiches, this bacon is a true celebration of local craftsmanship and flavor.
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Ingredients
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Local Bacon Ingredients
Method
Cooking Directions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- 2
Mix the Seasonings
In a small bowl, combine brown sugar, black pepper, smoked paprika, and garlic powder. Mix well.
- 3
Coat the Bacon
Lay the bacon strips on the prepared baking sheet in a single layer. Brush each strip with maple syrup, then sprinkle the sugar mixture evenly over the bacon.
- 4
Bake the Bacon
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized, flipping halfway through for even cooking.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm as a delicious side or topping for your favorite dishes.
