Lawson's Sip Of Sunshine Recipe

Brewing Instructions

1. 1

   Prepare the Mash

   In a large brew kettle, heat 5 gallons of water to around 165°F (74°C). Add the pale malt and caramel malt to the kettle and stir well. Maintain the temperature around 150°F (65°C) for 60 minutes.

2. 2

   Sparging

   After the mash, sparge the grains with hot water to collect around 6 gallons of wort in the kettle.

3. 3

   Boiling the Wort

   Bring the wort to a boil. Once boiling, add 2 tablespoons of Citra hops and boil for 60 minutes. 15 minutes before the end of the boil, add 1 tablespoon of Simcoe hops.

4. 4

   Cooling the Wort

   After the boil, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).

5. 5

   Fermentation

   Transfer the cooled wort to a sanitized fermenter. Pitch the yeast and seal with an airlock. Allow it to ferment for 1-2 weeks at room temperature.

6. 6

   Bottling

   Once fermentation is complete, add priming sugar to the beer and bottle it. Let bottles condition for 1-2 weeks.

7. 7

   Enjoy

   Chill the bottles in the refrigerator, pour into a glass, and enjoy your homemade Lawson's Sip of Sunshine!