Kettle Chips Recipe
Crispy, handcrafted kettle chips, perfectly seasoned to deliver an irresistible crunch in every bite. These golden, artisanal delights are made from fresh potatoes, lightly cooked in small batches for that homemade taste. Enjoy them as a delightful snack or a perfect accompaniment to your favorite dip!
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Ingredients
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Potato Chips
Method
Preparation
- 1
- 2
Cooking
- 3
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature.
- 4
Fry the Potato Slices
Remove the potato slices from the water and pat them dry with paper towels. Carefully add a handful of potato slices to the hot oil, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 3-5 minutes.
- 5
Drain and Season
Using a slotted spoon, transfer the fried chips to a paper towel-lined plate to drain excess oil. While the chips are still hot, sprinkle them with sea salt and any optional seasonings of your choice.
- 6
Cool and Serve
Allow the chips to cool completely before serving. Store any leftover chips in an airtight container.
