Grilled Squid Salad Recipe

Preparation Steps

1. 1

   Marinate the Squid

   In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Add the squid rings and toss to coat. Let marinate for at least 15 minutes.

2. 2

   Grill the Squid

   Preheat the grill to medium-high heat. Thread the marinated squid onto skewers. Grill for about 2-3 minutes on each side until the squid is opaque and slightly charred. Remove from the grill and let cool slightly.

3. 3

   Assemble the Salad

   In a large salad bowl, combine the mixed greens, cherry tomatoes, and black olives. Slice the grilled squid into bite-sized pieces and add to the salad.

4. 4

   Dress and Serve

   Drizzle with additional olive oil and lemon juice if desired. Toss gently to combine and garnish with chopped parsley before serving.