Grazing Board Recipe
Meats, cheeses, pickles, nuts, and more.
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Ingredients
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Meats
Cheeses
Pickles
Nuts
Extras
Method
Preparation
- 1
Prepare the Ingredients
Slice the salami and prosciutto into bite-sized pieces. Cut the cheddar and brie cheese into cubes or wedges. Rinse the dill pickles and olives, and dry them off.
- 2
Arrange on Board
On a large wooden board or platter, arrange the meats, cheeses, pickles, nuts, and grapes in an aesthetically pleasing manner. Fill in gaps with crackers.
- 3
Add Final Touches
Drizzle honey over the cheese sections and sprinkle nuts around the board for added texture and flavor.
