Gourmet Marshmallows From Vermont Marshmallow Co Recipe
Indulge in the whimsical delight of Gourmet Marshmallows from Vermont Marshmallow Co. Each fluffy morsel is crafted with artisanal care, delivering a burst of flavor that dances on your palate. Perfect for roasting over a cozy fire, adding to your favorite hot chocolate, or enjoying straight from the bag, these marshmallows elevate any dessert experience. Treat yourself to a taste of Vermont's sweet craftsmanship!
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Ingredients
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Marshmallow Base
Coating
Flavor Variations (Optional)
Method
Preparation of the Marshmallow Base
- 1
Bloom the Gelatin
In a small bowl, combine the unflavored gelatin with 1/2 cup of cold water. Let it sit for about 10 minutes until it blooms.
- 2
Cook the Sugar Mixture
In a medium saucepan, combine granulated sugar, corn syrup, and 1/2 cup of water. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil and cook without stirring until it reaches 240°F (soft-ball stage) on a candy thermometer.
- 3
Combine Mixtures
Once the sugar mixture reaches temperature, remove it from heat. In a mixing bowl, combine the bloomed gelatin and the hot sugar mixture. Mix on high speed using a stand mixer for about 10 minutes until the mixture becomes thick and fluffy.
- 4
Flavoring and Coloring
Add vanilla extract, salt, and any additional flavorings or food coloring at this point. Mix until just combined.
- 5
Set the Mixture
Pour the marshmallow mixture into a greased 9x13 inch pan. Use a spatula to smooth the top. Allow it to sit at room temperature for at least 4 hours or until set.
Coating the Marshmallows
- 6
Prepare the Coating
In a medium bowl, combine powdered sugar and cornstarch.
- 7
