Jul 13 2026
Gem Lettuce Recipe
Inspired by Juniper Bar and Restaurant
Time15m
Serves4
Candied pecans, Bayley Hazen Blue, Honey Vinaigrette
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Ingredients
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Salad
Method
Preparation
- 1
Prepare the Honey Vinaigrette
In a small bowl, whisk together honey, apple cider vinegar, olive oil, salt, and black pepper until well combined.
- 2
Prepare the Lettuce
Carefully wash and dry the gem lettuce heads. Cut them in half lengthwise and place them on a serving platter.
- 3
Assemble the Salad
Sprinkle the candied pecans and crumbled Bayley Hazen Blue cheese over the lettuce halves.
- 4
Dress the Salad
Drizzle the honey vinaigrette over the top of the salad just before serving.
