Jul 13 2026
Restaurants›Juniper Bar and Restaurant›Frittata Recipe

Frittata Recipe

Inspired by Juniper Bar and Restaurant
Time40m
Serves6

Veggie or ham & cheese.

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Ingredients

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Vegetables

Meat (optional)

Dairy

Seasoning

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Sauté Vegetables

    In a large oven-safe skillet, heat olive oil over medium heat. Add the diced bell peppers, chopped onion, sliced mushrooms, and sauté until softened, about 5-7 minutes. Add the fresh spinach and cook until wilted.

  3. 3

    Mix Eggs

    In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  4. 4

    Combine Ingredients

    If using ham, add it to the sautéed vegetables. Pour the egg mixture over the vegetables and ham (if using) in the skillet. Sprinkle shredded cheddar cheese on top.

Cooking

  1. 5

    Bake the Frittata

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is slightly golden.

  2. 6

    Cool and Serve

    Remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.

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