Fingerling Potatoes Recipe
Savor the delightful crunch and creamy interior of our roasted fingerling potatoes, seasoned to perfection with a medley of aromatic herbs and a hint of garlic. Each bite offers a burst of flavor, making these golden gems the perfect side dish to elevate any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash the fingerling potatoes thoroughly and cut them in half lengthwise.
- 2
Season the Potatoes
In a large bowl, combine the halved fingerling potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes or until golden brown and fork-tender, turning once halfway through.
- 4
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted fingerling potatoes as a delicious side dish!
