El Cortijo Recipe
Experience the vibrant flavors of El Cortijo, a delightful medley of fresh, locally-sourced ingredients that come together in perfect harmony. Each bite transports you to a sun-soaked fiesta, featuring succulent meats, zesty spices, and a refreshing blend of seasonal vegetables. Topped with a drizzle of our signature sauce, this dish is a celebration of culinary artistry that ignites the senses and leaves you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, combine the chicken thighs with salt, black pepper, cumin, paprika, and chili powder. Mix well to coat the chicken evenly with the spices.
- 2
Sauté the Vegetables
In a large skillet over medium heat, add olive oil. Once hot, add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until the vegetables are softened.
- 3
Cook the Chicken
Add the seasoned chicken thighs to the skillet. Cook for about 7-10 minutes, stirring occasionally, until the chicken is browned and cooked through.
- 4
Add Tomatoes
Stir in the canned diced tomatoes (with juices) and minced garlic. Simmer for an additional 10-15 minutes until the mixture is heated through and slightly thickened.
- 5
Serve
Remove from heat and stir in the chopped cilantro. Serve hot with lime wedges on the side.
