Egg Sandwich Recipe

Preparation Steps

1. 1

   Prepare the Home Fries

   Dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat. Add the potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Bacon

   In another skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.

3. 3

   Cook the Eggs

   In the same skillet used for bacon, crack the eggs and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

4. 4

   Assemble the Sandwich

   On the bottom half of each brioche bun, place a slice of cheddar cheese, followed by the cooked egg, crispy bacon, and another slice of cheddar. Top with the other half of the bun.

5. 5

   Serve with Home Fries

   Serve the assembled egg sandwich alongside the crispy home fries.