Crispy Rabbit Loin Recipe
Maple-candied bacon, mustard, greens
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Ingredients
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Rabbit Loin
Maple-Candied Bacon
Mustard Greens
Method
Preparing the Rabbit Loin
- 1
Season the Rabbit
Season the rabbit loins with salt and black pepper on all sides.
- 2
Making Maple-Candied Bacon
- 3
Prepare the Bacon
Preheat oven to 375°F (190°C). On a baking sheet lined with parchment paper, lay the bacon slices flat.
- 4
Add Toppings
Mix maple syrup and brown sugar in a small bowl, then brush the mixture over the bacon slices.
- 5
Bake the Bacon
Bake in the preheated oven for 15-20 minutes or until crispy. Remove from oven and let cool.
Cooking the Mustard Greens
- 6
- 7
Add Mustard Greens
Add mustard greens and vegetable broth. Cook for about 5-7 minutes until the greens are wilted and tender.
- 8
Season the Greens
Season with salt and black pepper to taste.
Plating the Dish
- 9
Serve
Slice the rested rabbit loin and serve it on a plate alongside the sautéed mustard greens and top with crispy maple-candied bacon.
