Recipes Juniper Bar and Restaurant Crispy Rabbit Loin

Crispy Rabbit Loin Recipe

inspired by

@juniperbarandrestaurant

Sep 18 2024

•

45m

•

Serves 2

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Recipe information

Make Crispy Rabbit Loin in just 45m. Maple-candied bacon, mustard, greens

Preparing the Rabbit Loin

1. Season the Rabbit

Season the rabbit loins with salt and black pepper on all sides.

2. Sear the Rabbit

Heat olive oil in a skillet over medium-high heat. Sear the rabbit loins for 3-4 minutes on each side until golden brown and cooked through. Remove and let rest.

Making Maple-Candied Bacon

3. Prepare the Bacon

Preheat oven to 375°F (190°C). On a baking sheet lined with parchment paper, lay the bacon slices flat.

4. Add Toppings

Mix maple syrup and brown sugar in a small bowl, then brush the mixture over the bacon slices.

5. Bake the Bacon

Bake in the preheated oven for 15-20 minutes or until crispy. Remove from oven and let cool.

Cooking the Mustard Greens

6. Sauté the Greens

In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

7. Add Mustard Greens

Add mustard greens and vegetable broth. Cook for about 5-7 minutes until the greens are wilted and tender.

8. Season the Greens

Season with salt and black pepper to taste.

Plating the Dish

9. Serve

Slice the rested rabbit loin and serve it on a plate alongside the sautéed mustard greens and top with crispy maple-candied bacon.

Crispy Rabbit Loin Recipe

Recipe information

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Rabbit Loin

Maple-Candied Bacon

Mustard Greens