Clambake With All The Fixings Recipe
A traditional clambake featuring Sweetsound Aquaculture VT shrimp and all the fixings.
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Ingredients
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Clambake Ingredients
Method
Preparation Steps
- 1
Prepare the Pot
In a large pot, bring 4 quarts of water to a boil. Add the Old Bay seasoning and any optional seaweed if using.
- 2
Cook the Potatoes
Add the small red potatoes to the boiling water and cook for about 15 minutes until slightly tender.
- 3
Add the Sausage
Slice the chorizo sausage and add it to the pot. Cook for another 5 minutes.
- 4
Add the Corn
Cut the corn into halves or thirds and add it to the pot. Cook for an additional 5 minutes.
- 5
Add the Clams and Shrimp
Add the littleneck clams and Sweetsound Aquaculture VT shrimp to the pot. Cover and steam until the clams open and the shrimp turn pink, about 5-7 minutes.
- 6
Serve
Carefully drain the pot and transfer the clambake to a serving platter. Serve with lemon wedges and melted butter.
