Cheeseburger Recipe

Name: Juniper Bar and Restaurants Cheeseburger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 2 slices Cheddar cheese slices; 1 leaf Lettuce; 1 slices Tomato; 2 slices Pickles; 1 tbs Ketchup; 1 tbs Mustard; 2 buns Burger buns

Inspired by Juniper Bar and Restaurant

Time30m

Serves2

Indulge in our classic cheeseburger, featuring a juicy, grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled between a soft, toasted bun. Each bite delivers a burst of flavor that will satisfy your cravings and leave you wanting more!

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Ingredients

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Burger Patty

1 lb Ground beef

1 tsp Celtic sea salt

1/2 tsp black pepper

1/2 tsp Watkins garlic powder

1/2 tsp Onion powder

Toppings

2 slices Cheddar cheese slices

1 leaf Lettuce

1 slices Tomato

2 slices Pickles

1 tbs Ketchup

1 tbs Mustard

Bun

2 buns Burger buns

Method

Prepare the Burger Patty

Mix Ingredients

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.

Shape Patties

Form the mixture into two equal-sized patties.

Cook the Burger

Preheat Grill/Skillet

Preheat a grill or skillet over medium-high heat.

Cook First Side

Cook the patties on the grill/skillet for about 4-5 minutes on one side.

Cook Second Side

Flip the patties, place a slice of cheddar cheese on top of each patty, and cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.

Assemble the Cheeseburger

Toast Buns

Toast the burger buns lightly on the grill or in a toaster.

Add Patties

Place the cooked patties on the bottom half of each bun.

Add Toppings

Top with lettuce, tomato, pickles, ketchup, and mustard.

Serve

Cover with the top half of the bun and serve immediately.

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