Cheese Pie Recipe
Jasper Hill Cheese blend, fresh herbs, pomodoro sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Pomodoro Sauce
Method
Crust Preparation
- 1
Make the Pie Crust
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water, one tablespoon at a time, until the dough comes together. Roll the dough into a ball, flatten it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 2
Preheat Oven
Preheat your oven to 375°F (190°C).
- 3
Filling Preparation
- 4
Prepare the Filling
In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper. Stir in the Jasper Hill Cheese blend and fresh herbs until combined.
- 5
Fill the Pie Crust
Pour the cheese and herb mixture into the prepared pie crust, spreading it evenly.
Baking
- 6
Bake the Cheese Pie
Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.
- 7
Cool and Serve
Allow the pie to cool for at least 10 minutes before slicing. Serve warm with pomodoro sauce.
Pomodoro Sauce Preparation
- 8
- 9
Serve with Pie
Serve the warm pomodoro sauce over slices of the cheese pie.
