RestaurantsJuniper Bar and RestaurantCheese & Charcuterie Board Recipe

Cheese & Charcuterie Board Recipe

Time30m
Serves4

local meats and cheeses, pickles, grilled bread, mustard, compote, nuts, crackers

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Ingredients

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Cheeses

Meats

Accompaniments

Method

Preparation

1

Prepare the Cheeses

Cut the cheeses into bite-sized pieces and arrange them on a large serving board.

2

Arrange the Meats

Fold or roll the slices of salami, prosciutto, and chorizo and place them next to the cheeses.

3

Add Accompaniments

Place the pickles, grilled bread, mustard, fruit compote, mixed nuts, and crackers around the cheeses and meats on the board.

Serving

4

Serve and Enjoy

Serve immediately and enjoy with friends and family. Encourage guests to mix and match the cheeses, meats, and accompaniments as they desire.