Cheese & Charcuterie Board Recipe
local meats and cheeses, pickles, grilled bread, mustard, compote, nuts, crackers
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Ingredients
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Cheeses
Meats
Accompaniments
Method
Preparation
Prepare the Cheeses
Cut the cheeses into bite-sized pieces and arrange them on a large serving board.
Arrange the Meats
Fold or roll the slices of salami, prosciutto, and chorizo and place them next to the cheeses.
Add Accompaniments
Place the pickles, grilled bread, mustard, fruit compote, mixed nuts, and crackers around the cheeses and meats on the board.
Serving
Serve and Enjoy
Serve immediately and enjoy with friends and family. Encourage guests to mix and match the cheeses, meats, and accompaniments as they desire.