Caramels From Big Picture Farm Recipe
Indulge in the exquisite flavor of Caramels from Big Picture Farm, handcrafted with love and the finest ingredients. Each piece is a perfect balance of creamy sweetness and rich, buttery texture, melting in your mouth with every bite. These artisanal caramels are infused with unique, seasonal flavors that elevate the classic treat to new heights. Perfect for gifting or savoring yourself, these delightful confections are a sweet escape that will leave you craving more!
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Ingredients
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Ingredients for Caramels
Method
Directions for Making Caramels
- 1
Prepare the Pan
Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment with butter or nonstick spray.
- 2
Combine Ingredients
In a heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, light corn syrup, and sweetened condensed milk. Stir gently to combine.
- 3
Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Once boiling, reduce the heat to medium-low and continue cooking, stirring frequently, until the mixture reaches a temperature of 240°F (115°C) on a candy thermometer.
- 4
Add Flavorings
Remove the saucepan from heat and carefully stir in the vanilla extract and sea salt until well combined.
- 5
Pour and Set
Pour the caramel mixture into the prepared baking pan, spreading it evenly. Let it cool at room temperature for several hours or until set.
- 6
- 7
Wrap and Store
Wrap each caramel in wax paper or cellophane to prevent sticking and store in an airtight container at room temperature.
