Calamari Recipe

Cooking Instructions

1. 1

   Prepare the Calamari

   Clean the calamari by removing the skin and insides. Cut the calamari into rings and set aside.

2. 2

   Marinate

   In a bowl, mix the calamari rings with minced garlic, olive oil, lemon juice, salt, and black pepper. Let marinate for 20 minutes.

3. 3

   Prepare the Lentils

   If using dried lentils, cook them according to the package instructions. Drain and set aside. If using canned lentils, rinse and drain them.

4. 4

   Mix the Salad

   In a bowl, combine cooked lentils, chopped watercress, and fresh basil leaves. Toss with olive oil, lemon zest, salt, and pepper.

5. 5

   Coat the Calamari

   Remove the calamari from the marinade and coat each piece with breadcrumbs.

6. 6

   Cook the Calamari

   Heat a skillet over medium heat and add olive oil. Fry the calamari rings for about 2-3 minutes on each side until golden brown and crispy.

7. 7

   Serve

   Plate the lentil and watercress salad and top with the fried calamari. Drizzle with any remaining lemon juice and serve immediately.