Jul 13 2026
Restaurants›Juniper Bar and Restaurant›Breakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by Juniper Bar and Restaurant
Time30m
Serves2

Brioche bun, VT Cheese, choice of meat, home fries

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Ingredients

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Brioche Bun

Cheese

Meat

Home Fries

Additional Ingredients

Method

Preparing Home Fries

  1. 1

    Dicing Potatoes

    Wash and dice the potatoes into small cubes.

  2. 2

    Cooking Home Fries

    In a skillet, heat olive oil over medium heat. Add the diced potatoes, salt, pepper, and paprika.

  3. 3

    Frying Home Fries

    Cook for about 15-20 minutes, stirring occasionally, until golden and crispy.

Cooking Meat and Eggs

  1. 4

    Cooking Meat

    In another skillet, cook the bacon or sausage until crispy. Remove and set aside.

  2. 5

    Cooking Eggs

    In the same skillet, crack the eggs and fry them to your desired doneness. Add salt and pepper to taste.

Assembling the Sandwich

  1. 6

    Toasting Buns

    Toast the brioche buns lightly on a skillet or toaster.

  2. 7

    Layering Ingredients

    On the bottom half of each bun, layer the cooked meat, a slice of Vermont cheddar, and the fried egg.

  3. 8

    Serving

    Top with the other half of the bun and serve with home fries on the side.

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