Breakfast Buffet Recipe
Assorted house-made bagels, cream cheese, local pastries, fresh butter, jams, Larson's Farm yogurt, fresh fruit, granola (GF), orange juice, grapefruit juice, Brio coffee, decaf coffee, & Vermont Artisan tea.
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Ingredients
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Bagels
Cream Cheese
Pastries
Jams and Butter
Yogurt and Granola
Fresh Fruit
Beverages
Method
Bagel Preparation
- 1
Make the Bagel Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Add flour and salt, then mix until a dough forms. Knead for 10 minutes until smooth.
- 2
Shape the Bagels
Divide dough into 12 equal pieces. Roll each piece into a ball, then poke a hole through the center with your finger to form a bagel shape.
- 3
Boil and Bake
Bring a large pot of water to a boil. Boil bagels for 1 minute on each side. Place on a baking sheet, brush with egg wash, and bake at 425°F (220°C) for 20 minutes until golden.
Cream Cheese Preparation
- 4
Prepare Cream Cheese
In a bowl, mix cream cheese with chopped fresh chives and garlic powder if desired. Serve chilled.
Set Up Buffet
- 5
Prepare Buffet Table
Arrange bagels, cream cheese, pastries, butter, jams, yogurt, granola, and fresh fruit on a serving table. Provide beverages in pitchers.
- 6
Final Touches
Ensure all items are labeled and ready for guests to serve themselves.
