Bread & Butter Farm Recipe
Experience the rustic charm of Bread & Butter Farm, where every bite captures the essence of wholesome goodness. Our artisanal bread, baked to perfection, is complemented by a rich, creamy butter crafted from the finest local dairy. Each slice is a warm embrace of flavors, inviting you to savor the simplicity of farm-fresh ingredients. Perfect as a starter or a comforting snack, this dish celebrates the beauty of traditional farming and the joy of good food.
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Ingredients
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Bread
Butter
Method
Making the Bread
- 1
Activate Yeast
In a small bowl, dissolve the sugar in warm water, then add the yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape and Second Rise
Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let rise for another 30 minutes.
- 6
Bake
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden and sounds hollow when tapped.
Making the Butter
- 7
Prepare Herb Butter
In a bowl, mix softened unsalted butter with minced garlic, chopped fresh herbs, and sea salt to taste until well combined.
- 8
Chill and Serve
Transfer the herb butter to a piece of parchment paper, roll it into a log, and refrigerate until firm. Serve with warm bread.
