Blt Recipe
Indulge in our classic BLT, featuring crispy bacon, fresh lettuce, and ripe tomatoes layered between toasted artisan bread. Each bite delivers a satisfying crunch and a burst of flavor, making it the perfect choice for a hearty lunch or a light dinner. Served with a side of tangy mayo for that extra zing!
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
- 3
Toast the Bread
Toast the slices of bread until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. Layer the bacon, lettuce, and tomato on one slice, seasoning with salt and pepper. Top with the second slice of bread, mayonnaise side down.
- 5
Serve
Cut the sandwich in half and serve immediately.
