This Chardonnay has aromas of pineapple, pears, and vanilla. Well balanced, it has a rich, full mouthfeel with flavors of pear, apple, and citrus, leading into a long finish of toasted almond and ginger flavors.

Domino Chardonnay

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

The core of Hotel Vermont’s mission is to bring local connections to our guests. We take pride in supporting local farmers, brewers, artists, and other partners who hold business responsibly – economically, socially, and environmentally. Our BLEND program features a monthly rotation lineup of locally roasted coffee beans from a range of Vermont partners.

If using whole coffee beans, grind them to a medium-coarse consistency.

Grind the Coffee Beans

In a coffee maker or French press, combine 0.5 cups of the ground locally roasted coffee beans with 2 cups of filtered water.

Measure the Coffee and Water

Follow your coffee maker's instructions or steep in the French press for 4-5 minutes before pressing down the plunger.

Brew the Coffee

Pour the brewed coffee into your favorite mug, add 0.5 cups of milk or milk alternative, and sweeten to taste.

Add Milk and Sweetener

Stir well and enjoy your locally sourced BLEND coffee!

Enjoy

Locally roasted coffee beans

Filtered water

Milk or milk alternative

Sweetener (sugar, honey, etc.)

BLEND Coffee Program

Freshly sliced ripe tomatoes, bursting with flavor and drizzled with a hint of balsamic glaze. Each slice is a celebration of summer's bounty, perfect as a refreshing side or a vibrant addition to your favorite dish.

Sliced tomato

Braised Matsutake mushrooms

Indulge in our exquisite selection of house spirits, perfectly paired with an array of refreshing mixers. Whether you prefer the smooth warmth of our finest whiskey, the crisp notes of premium gin, or the vibrant flavors of artisanal vodka, each choice promises a delightful experience. Customize your drink to suit your palate and elevate your evening with this curated collection designed for the true connoisseur.

Selection of house spirits & mixers

Red Hen bread & butter, Green salad with apples, blue cheese, maple toasted nuts, cider vinaigrette, Maple Wind Farm roast chicken with roasted fingerling potatoes, cauliflower, herb jus, Herb crusted pork loin with maple mustarda, roasted Brussels sprouts, scallion biscuits, Chèvre gnocchi with 1000 Stone Farm mushroom ragout, roasted squash, Chocolate tart with Amarena cherries, Apple shortcake with sweet biscuit, local apples, cinnamon, whipped cream, Coffee service.

Family Style Dinner #1

mushroom pate, cucumbers, pickled carrots and daikon, creamy sriracha, cilantro, house made hoagie roll

Seitan Bahn Mi

Maple Wind Farm ½ chicken, corn salsa, slaw, truffle ranch, hot honey

Buttermilk Fried Chicken

Make BLEND Coffee Program Recipe in just 15m. The core of Hotel Vermont’s mission is to bring local connections to our guests. We take pride in supporting local farmers, brewers, artists, and other partners who hold business responsibly – economically, socially, and environmentally. Our BLEND program features a monthly rotation lineup of locally roasted coffee beans from a range of Vermont partners.

Blend Coffee Program Recipe

Ingredients

Coffee Ingredients

Method

Brewing Instructions

Grind the Coffee Beans

Measure the Coffee and Water

Brew the Coffee

Add Milk and Sweetener

Enjoy

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