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Ingredients
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Biscuits
Sausage Gravy
Eggs
Method
Biscuits
- 1
Preheat Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt.
- 3
Cut in Butter
Cut in the butter until the mixture resembles coarse crumbs.
- 4
Add Milk
Gradually stir in the milk until just combined.
- 5
Shape Biscuits
Turn the dough onto a floured surface, knead gently, and roll out to about 1-inch thickness. Cut into rounds.
- 6
Bake
Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Sausage Gravy
- 7
Cook Sausage
In a skillet over medium heat, cook the sausage until browned and crumbly.
- 8
Add Flour
Sprinkle flour over the sausage and stir to combine. Cook for 1-2 minutes.
- 9
Add Milk
Gradually whisk in milk, stirring constantly until the gravy thickens.
- 10
Season
Season with salt, black pepper, and red pepper flakes if desired.
