Beef Tartare Recipe
Charred leeks, crispy sunchokes, dijon, egg yolk
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl. Season with salt and black pepper to taste. Add Dijon mustard and mix well.
- 2
- 3
Make Crispy Sunchokes
Thinly slice the sunchokes and fry them in hot oil until golden and crispy. Drain on paper towels and season with salt.
- 4
Assemble the Dish
On a plate, form a round mold of the seasoned beef mixture. Top with a raw egg yolk in the center. Arrange the charred leeks and crispy sunchokes around the beef tartare.
- 5
Serve
Drizzle with additional olive oil and serve immediately with toasted bread or crackers.
