Jul 13 2026

Add Ons Recipe

Time30m
Serves4

pepperoni, prosciutto, roasted zucchini or mushrooms

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Ingredients

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Meats

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Preheat your oven to 200°C (400°F). Slice the zucchini into thin rounds and the mushrooms into halves or quarters depending on their size. Place them on a baking sheet.

  2. 2

    Roast the Vegetables

    Drizzle the zucchini and mushrooms with olive oil, then sprinkle with salt and black pepper to taste. Toss to coat evenly. Roast in the preheated oven for about 20 minutes, or until tender and lightly browned.

Assembly

  1. 3

    Slice the Meats

    While the vegetables are roasting, thinly slice the pepperoni and prosciutto.

  2. 4

    Combine Ingredients

    Once the vegetables are done, remove them from the oven and let them cool slightly. Combine the roasted zucchini and mushrooms with the pepperoni and prosciutto in a large mixing bowl.

  3. 5

    Serve

    Serve the mixture warm or at room temperature as a topping for pizzas, salads, or as a standalone appetizer.

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