French 75 Recipe
Make French 75 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Chill glass
Place a champagne flute or coupe in the freezer for 5–10 minutes, or fill it with ice water while you prepare the cocktail to ensure the glass is well chilled.
- 2
Mix base
Add the gin, fresh lemon juice, and simple syrup into a cocktail shaker filled about halfway with ice.
- 3
Shake
Secure the shaker and shake vigorously for 10–12 seconds until the shaker is well chilled and slightly frosted on the outside.
- 4
Strain
Discard the ice or water from the chilled flute/coupe. Double-strain the shaken mixture into the chilled glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and any pulp.
- 5
Top with sparkling wine
Slowly top with the chilled Champagne or dry sparkling wine (about 3 oz). Pour gently down the side of the glass to preserve bubbles.
- 6