Steamed Rice Recipe
Make Steamed Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rinse the Rice
In a fine-mesh strainer, rinse 1 cup of long-grain rice under cold running water until the water runs clear. This removes excess starch and helps prevent the rice from becoming gummy.
- 2
Measure Water
In a medium saucepan, measure out 2 cups of water. Add 0.5 tsp of salt to the water for flavor.
Cooking
- 3
Combine Rice and Water
Add the rinsed rice to the saucepan with the measured water and salt. Stir gently to combine.
- 4
Bring to Boil
Place the saucepan over medium-high heat and bring the mixture to a boil. Keep an eye on it to prevent boiling over.
- 5
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-20 minutes. Do not lift the lid during this time.
- 6
Check for Doneness
After 15 minutes, check the rice. If the water is absorbed and the rice is tender, it’s done. If not, cover and cook for an additional 5 minutes.
- 7