Combo F Recipe

Inspired by Juicy Seafood Bowling Green

Time45m

Serves4

Make Combo F Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

2 pieces Chicken breast

2 cups Bell Peppers

1 medium Onion

4 cloves Garlic

3 cups Cooked Rice

Spices and Seasonings

3 tablespoons olive oil

1 teaspoon Cumin

1 teaspoon Watkins paprika

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Sauce

1 tablespoon Aged soy sauce

1 tablespoon Honey

1 teaspoon Sriracha

Method

Preparation

Prepare the Chicken

Start by seasoning the chicken breasts with salt, black pepper, cumin, and paprika. Set aside to marinate for about 15 minutes.

Chop the Vegetables

While the chicken is marinating, chop the bell peppers and onion into bite-sized pieces. Mince the garlic cloves.

Cooking

Cook the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add another tablespoon of olive oil. Add the chopped onion, bell peppers, and minced garlic. Sauté for about 5-7 minutes until the vegetables are tender.

Combine and Add Sauce

Return the cooked chicken to the skillet with the sautéed vegetables. In a small bowl, mix together the soy sauce, honey, and sriracha. Pour the sauce over the chicken and vegetables, stirring to combine. Cook for an additional 2-3 minutes.

Serve with Rice

Serve the chicken and vegetable mixture over a bed of cooked rice. Enjoy your Combo F!