Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the head of fresh broccoli under cold running water to remove any dirt or pesticides.
- 2
Cut the Broccoli
Using a sharp knife, cut the broccoli into bite-sized florets. Ensure they are even in size for uniform cooking.
Steaming
- 3
Prepare the Steamer
Fill a pot with about 1 inch of water and bring it to a boil. Place a steamer basket over the pot, ensuring it does not touch the water.
- 4
Steam the Broccoli
Place the broccoli florets into the steamer basket and cover with a lid. Steam for about 5-7 minutes or until the broccoli is bright green and tender-crisp.
Serving
- 5
Season the Broccoli
Once cooked, carefully remove the broccoli from the steamer and transfer to a serving bowl. Drizzle with olive oil, lemon juice, and sprinkle with salt and black pepper to taste.
- 6
Serve Immediately
Serve the steamed broccoli immediately while it is still warm as a side dish or as part of a larger meal.