Chicken Tender Basket (3 Pcs) Recipe
Make Chicken Tender Basket (3 Pcs) Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Serving
Method
Preparation
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
Set Up Breading Station
In three separate bowls, place the all-purpose flour, a mixture of beaten eggs and milk, and the cornstarch combined with salt, pepper, garlic powder, and paprika.
Cooking
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg mixture, and finally into the cornstarch mixture, ensuring each piece is well-coated.
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken Tenders
Carefully place the breaded chicken strips into the hot oil, frying in batches if necessary, for about 4-5 minutes on each side or until golden brown and cooked through.
Serving the Dish
Prepare the Plate
On a serving plate or basket, add a generous portion of French fries, place the chicken tenders on top, and serve with coleslaw on the side.
Serve with Dipping Sauce
Offer barbecue sauce for dipping, and enjoy your Chicken Tender Basket!