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Ingredients
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Oysters
Steaming Liquid
Garnish
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt or debris. Use a brush if necessary to scrub the shells.
- 2
Prepare the Steaming Liquid
In a large pot, combine 2 cups of water, 1 cup of white wine, and 2 tablespoons of lemon juice. Mix well.
Steaming
- 3
Set Up the Steamer
Place a steaming basket or rack inside the pot with the steaming liquid. Ensure that the water does not touch the bottom of the basket.
- 4
Steam the Oysters
Bring the steaming liquid to a gentle boil over medium heat. Once boiling, carefully place the cleaned oysters in the steamer basket. Cover the pot and steam for about 5-7 minutes, or until the oysters open.
Serving
- 5
Garnish the Oysters
Once the oysters are steamed and opened, carefully remove them from the pot. Place them on a serving platter and sprinkle with fresh parsley. Serve with lemon wedges and hot sauce on the side.
- 6
Enjoy
Serve the steamed oysters warm. Squeeze fresh lemon juice over them and add hot sauce to taste before enjoying.