Shrimp (head On) Recipe
Make Shrimp (head On) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Clean the Shrimp
Rinse the head-on shrimp under cold water to remove any debris or sand. Pat them dry with a paper towel.
- 2
Prepare the Marinade
In a mixing bowl, combine minced garlic, olive oil, lemon juice, salt, black pepper, and red pepper flakes. Mix well to create a marinade.
Cooking
- 3
Marinate the Shrimp
Add the cleaned shrimp to the marinade and toss to coat evenly. Let them marinate for about 15-20 minutes.
- 4
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat.
- 5
Cook the Shrimp
Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side or until they turn pink and opaque.
- 6
Serving
- 7
Plate the Dish
Transfer the shrimp to a serving platter. Serve with lemon wedges and crusty bread on the side for dipping.