Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Filling
Dipping Sauce
Method
Preparing the Vegetable Filling
- 1
Prepare the Vegetables
Wash and julienne the carrots and cucumber. Thinly slice the red bell pepper and chop the fresh cilantro and green onions. Set aside.
Making the Dipping Sauce
- 2
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, peanut butter, rice vinegar, honey, sesame oil, crushed red pepper flakes, and water until smooth and well combined. Set aside.
Assembling the Spring Rolls
- 3
Soften the Rice Paper Wrappers
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 15-20 seconds or until it becomes soft and pliable. Remove and place it on a clean, flat surface.
- 4
Add Filling
Place a small handful of the prepared vegetable filling in the center of the softened rice paper wrapper.
- 5
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then starting from the bottom, roll it tightly away from you to enclose the filling. Repeat with the remaining wrappers and filling.
Serving
- 6
Serve with Dipping Sauce
Arrange the spring rolls on a serving platter and serve with the prepared dipping sauce on the side.