Shrimp (no Head) Recipe
Make Shrimp (no Head) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Ensure the shrimp are peeled and deveined. Rinse them under cold water and pat them dry with paper towels.
- 2
Mix the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Whisk together until well mixed.
Cooking
- 3
Marinate the Shrimp
Add the shrimp to the mixing bowl with the marinade. Toss the shrimp to ensure they are well coated. Let them marinate for at least 15 minutes at room temperature.
- 4
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes until fully cooked and opaque.
- 5
Garnish and Serve
Remove the shrimp from the skillet and transfer to a serving dish. Sprinkle with fresh chopped parsley before serving.