Jul 14 2026
Restaurants›Juicy Seafood Bowling Green›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Juicy Seafood Bowling Green
Time30m
Serves4

Make Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp

Cocktail Sauce

Garnish

Method

Preparing the Shrimp

  1. 1

    Boil the Shrimp

    In a large pot, combine 4 cups of water, the juice of 1 lemon, 1 tablespoon of Old Bay seasoning, and 1 teaspoon of salt. Bring the mixture to a boil over medium-high heat.

  2. 2

    Cook the Shrimp

    Once the water is boiling, add 1 pound of peeled and deveined shrimp to the pot. Cook the shrimp for 2-3 minutes or until they turn pink and opaque.

  3. 3

    Cool the Shrimp

    Remove the pot from heat and drain the shrimp. Transfer them to a bowl of ice water for a few minutes to cool quickly. Drain again and set aside.

Making the Cocktail Sauce

  1. 4

    Mix the Ingredients

    In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Stir until well mixed.

  2. 5

    Adjust the Flavor

    Taste the sauce and add hot sauce to your preference. Mix again to combine.

Plating and Serving

  1. 6

    Serve the Shrimp

    Arrange the cooled shrimp on a serving platter. Garnish with lemon wedges and chopped fresh parsley.

  2. 7

    Offer the Sauce

    Place the cocktail sauce in a small bowl for dipping. Serve immediately.

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