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Ingredients
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Oysters
Garnishes and Accompaniments
Method
Preparation of Oysters
- 1
Select and Clean Oysters
Choose 6 fresh oysters from a reputable seafood market. Rinse them under cold running water to remove any dirt or debris on the shells.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the blade into the hinge of each oyster and twist to pop it open. Slide the knife along the top shell to detach the oyster from the shell. Carefully remove the top shell and keep the oyster in the bottom shell, ensuring not to lose any of the natural juices.
Serving
- 3
Arrange the Oysters
Place the shucked oysters on a serving platter or on a bed of crushed ice to keep them chilled.
- 4
Add Garnishes
Serve the oysters with lemon wedges, cocktail sauce, and hot sauce on the side. Sprinkle freshly grated horseradish on top or serve it separately for guests to add as desired.