Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks and measure out 1 cup for the drink.
- 2
Measure Ingredients
In a measuring cup, measure out 1 cup of coconut cream and 1.5 cups of white rum.
- 3
Prepare Ice
Gather 2 cups of ice cubes to blend with the other ingredients.
Blending
- 4
Blend Ingredients
In a blender, combine the pineapple chunks, coconut cream, white rum, and ice cubes.
- 5
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, approximately 30 seconds.
Garnishing
- 6
Prepare for Serving
Pour the blended pina colada into serving glasses.
- 7
Add Garnish
Garnish each glass with a pineapple wedge and a maraschino cherry on top.