Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Batter
Onions
Frying
Garnish (optional)
Method
Preparation
- 1
Slice the Onions
Peel the onions and slice them into 1/4 inch thick rings. Carefully separate the rings and set them aside.
Batter Preparation
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, paprika, salt, and black pepper. Whisk until well combined.
- 3
Add Water
Gradually add the cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. Let it rest for about 10 minutes.
Frying
- 4
Heat the Oil
In a large deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
- 6
Cook Until Golden
Fry the onion rings for about 2-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.