Lobster And Mussels Recipe

Time30m

Serves2

Make Lobster And Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Seafood
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Remove the beards from the mussels. Cut the lobster tails in half lengthwise and set them aside.

2
Sauté Garlic
In a large pot, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3
Add Wine and Spices
Pour in the white wine and add red pepper flakes. Let the mixture simmer for 2-3 minutes to allow the flavors to meld.
4
Cook Lobster and Mussels
Add the lobster tails to the pot, cut side up. Cover and cook for about 5 minutes, then add the mussels to the pot. Cover again and cook for an additional 5-7 minutes, or until the mussels have opened and the lobster is fully cooked.
5
Finish with Herbs
Once cooked, remove the pot from heat. Squeeze the juice of one lemon over the seafood and sprinkle with fresh parsley. Stir gently to combine.

6
Serve
Transfer the lobster and mussels to a serving platter, pouring the broth over the top. Serve warm with crusty bread to soak up the broth.