Gumbo Soup Recipe
Make Gumbo Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Proteins
Liquids and Broth
Spices and Seasonings
Vegetables
Method
Preparation
- 1
- 2
Brown the Sausage and Chicken
Add the sliced Andouille sausage and cubed chicken breast to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
Cooking
- 3
Add Liquids and Spices
Pour in the chicken broth and add the canned diced tomatoes. Stir in the bay leaves, Cajun seasoning, dried thyme, salt, and black pepper. Bring to a boil.
- 4
Simmer the Gumbo
Reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
- 5
Add Shrimp and Okra
After 20 minutes, add the sliced okra and shrimp to the pot. Stir well and cook for an additional 5-10 minutes, or until the shrimp are pink and cooked through.
Serving
- 6
Garnish and Serve
Remove bay leaves from the gumbo. Serve hot, garnished with chopped green onions on top.