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Ingredients
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Fish
Sides
Method
Preparing the Fish
- 1
- 2
Prepare the Breading Station
Set up a breading station with three shallow dishes. In the first dish, place the cornstarch. In the second dish, beat the eggs. In the third dish, place the breadcrumbs.
- 3
Bread the Fish
Take each seasoned tilapia fillet and first dredge it in cornstarch, shaking off the excess. Then dip it into the beaten eggs, followed by coating it with breadcrumbs. Ensure the fish is well-coated.
Frying the Fish
- 4
Heat the Oil
In a large skillet or frying pan, heat the cooking oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a breadcrumb into it; it should sizzle.
- 5
Fry the Fish
Carefully place the breaded tilapia fillets into the hot oil, making sure not to crowd the pan. Fry for about 3-4 minutes on each side until golden brown and crispy. Use a slotted spoon to remove the fish and drain on paper towels.
Serving
- 6
Prepare the Sides
While the fish is frying, prepare the French fries according to package instructions or fry them in a separate pan until golden and crispy.
- 7
Plate the Dish
On a serving plate, arrange a few pieces of fried tilapia alongside a generous serving of French fries. Add lemon wedges and a small bowl of tartar sauce on the side for dipping.