Fried Shrimp Basket (6 Pcs) Recipe
Make Fried Shrimp Basket (6 Pcs) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Shrimp
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the large shrimp under cold water and pat them dry with paper towels. Set aside.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Whisk until evenly mixed.
- 3
Prepare the Wet Mixture
In a separate bowl, combine the beaten egg and buttermilk. Whisk until well mixed.
- 4
Coat the Shrimp
Dip each shrimp first into the wet mixture, allowing excess to drip off, then coat with the dry mixture until fully covered. Shake off any excess flour.
- 5
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 7
Drain and Serve
Using a slotted spoon, remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately.