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Ingredients
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Shrimp and Marinade
Breading
Frying
Serving
Method
Shrimp Preparation
- 1
Marinate the shrimp
In a large bowl, combine the peeled and deveined shrimp with garlic powder, paprika, salt, black pepper, and lemon juice. Mix well to ensure the shrimp are evenly coated. Cover and let marinate for at least 20 minutes in the refrigerator.
Breading Setup
- 2
Prepare the breading stations
Set up three shallow dishes: one with flour, another with beaten eggs mixed with milk, and a third with panko breadcrumbs mixed with Old Bay seasoning. Make sure to keep the dishes in order for a smooth breading process.
Breading the Shrimp
- 3
Bread the shrimp
Take each marinated shrimp and first dredge it in the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it is fully coated. Finally, roll the shrimp in the panko breadcrumbs until fully covered. Repeat until all shrimp are breaded.
Frying the Shrimp
- 4
Heat the oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Serving
- 6
Plate and serve
Serve the fried shrimp hot with lemon wedges and tartar sauce on the side for dipping. Enjoy your delicious fried shrimp basket!