Fried Oyster Basket (7 Pcs) Recipe
Make Fried Oyster Basket (7 Pcs) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Batter
Frying
Garnish
Method
Prepare Oysters
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush if necessary.
- 2
Shuck the Oysters
Carefully shuck each oyster using an oyster knife, discarding the top shell and keeping the oyster in the bottom shell.
Make the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, cayenne pepper, salt, and black pepper until well combined.
- 4
Add Buttermilk
Gradually add the buttermilk to the dry ingredients, stirring until a smooth batter forms.
Fry the Oysters
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat the Oysters
Dip each shucked oyster into the batter, ensuring it is fully coated.
- 7
Fry the Oysters
Carefully place the battered oysters into the hot oil, frying in batches for about 2-3 minutes or until golden brown. Turn occasionally for even cooking.
- 8
Drain the Oysters
Once fried, remove the oysters from the oil and drain on a plate lined with paper towels to remove excess oil.
Serve
- 9
Plate and Garnish
Arrange the fried oysters in a basket or on a plate. Serve with lemon wedges and tartar sauce on the side.