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Ingredients
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Cheese Preparation
Breading Mixture
Frying
Dipping Sauce (optional)
Method
Cheese Preparation
- 1
Prepare the Cheese
Take the mozzarella cheese sticks and freeze them for about 30 minutes. This helps them hold their shape during frying.
Breading Mixture
- 2
- 3
Bread the Cheese Sticks
Take each frozen mozzarella stick and coat it in the flour, shaking off any excess. Then dip it into the egg mixture, making sure it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing lightly to adhere. Repeat for all cheese sticks.
Frying
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread in; if it bubbles and sizzles, the oil is ready.
- 5
Fry the Cheese Sticks
Carefully add the breaded cheese sticks to the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Serving
- 6
Serve with Dipping Sauce
Serve the fried cheese sticks warm with marinara sauce for dipping, if desired.