Fried Catfish Basket (3 Pcs) Recipe
Make Fried Catfish Basket (3 Pcs) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Batter
Frying
Serving
Method
Preparation
- 1
Prep the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a large mixing bowl, combine cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper. In another bowl, whisk together the eggs and milk until well combined.
- 3
Frying
- 4
Heat the Oil
In a large deep skillet or fryer, heat the vegetable oil over medium-high heat to 350°F (175°C).
- 5
Dip and Fry
Dip each catfish fillet into the batter, ensuring it is evenly coated. Carefully place the coated fillets into the hot oil, frying them in batches if necessary.
- 6
Cook Until Golden
Fry the catfish for about 4-5 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to remove the fish from the oil and drain on paper towels.
Serving
- 7
Plate the Fish
Arrange the fried catfish on a serving plate.
- 8
Garnish and Serve
Serve with lemon wedges and tartar sauce on the side.