Fried Calamari Basket (10 Pcs) Recipe
Make Fried Calamari Basket (10 Pcs) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Breading
Frying
Serving
Method
Preparation
- 1
Soak the Calamari
In a mixing bowl, add the cleaned and sliced calamari and pour in the buttermilk. Ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes to tenderize.
Breading
- 2
Prepare the Breading Mixture
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, and dried oregano. Mix well to ensure even distribution of the seasonings.
- 3
Dredge the Calamari
Remove the calamari from the refrigerator. Take each piece from the buttermilk, allowing excess to drip off, and dredge it in the flour mixture until fully coated. Set aside on a plate.
Frying
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). You can test the oil by dropping in a small piece of bread; if it sizzles and turns golden, the oil is ready.
- 5
Serving
- 6
Plate and Serve
Arrange the fried calamari on a serving plate. Serve with lemon wedges and marinara sauce on the side for dipping.