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Ingredients
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Main Ingredients
For Frying
For Serving
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari under cold water and pat dry with paper towels. Cut the calamari into rings about 1/2 inch thick.
- 2
Frying
- 3
Heat the Oil
In a deep pot or frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Breading the Calamari
Dip each calamari ring first into the egg mixture, allowing excess to drip off, then coat in the flour mixture, pressing lightly to adhere. Repeat until all rings are coated.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in small batches, making sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown, turning occasionally for even cooking.
- 6
Drain and Cool
Using a slotted spoon, remove the fried calamari and place them on a plate lined with paper towels to drain excess oil. Repeat until all calamari are fried.
Serving
- 7
Serve
Transfer the fried calamari to a serving platter. Serve hot with lemon wedges and marinara sauce on the side for dipping.