Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Dipping Sauce
Method
Preparation of Alligator Biters
- 1
Marinate the Alligator Meat
In a medium bowl, combine the cubed alligator meat and buttermilk. Cover and refrigerate for at least 1 hour to allow the meat to tenderize and absorb flavor.
- 2
Prepare the Breading
In a shallow dish, mix together the cornmeal, flour, salt, black pepper, cayenne pepper, and garlic powder until well combined.
- 3
Frying the Alligator Biters
- 4
Preheat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 5
Bread the Alligator Pieces
Remove the alligator meat from the buttermilk marinade, letting any excess liquid drip off. Dip each piece into the beaten eggs, then coat in the cornmeal mixture, pressing lightly to ensure the coating sticks.
- 6
Fry the Alligator Biters
Carefully place a few breaded alligator pieces into the hot oil. Fry for about 3-4 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels. Repeat with remaining pieces.
Preparing the Dipping Sauce
- 7
Mix the Dipping Sauce
In a small bowl, combine the mayonnaise, hot sauce, and lemon juice. Stir until well mixed and adjust seasoning to taste.
Serving
- 8
Serve the Dish
Serve the fried alligator biters hot with the dipping sauce on the side. Enjoy your delicious Southern delicacy!